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Baked Beans with Buttered Rice

Baked Beans with Buttered Rice

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Details

A Very luxurious Main Course Dish which is easy to make with almost readily available ingredients. Ingredients : For The Buttered Rice 2 tbsp butter 2 1/4 cups cooked rice (chawal) salt to taste For The Baked Beans Mixture 1 Cup Canned Baked Beans 1 Teaspoon Butter 1/4 Cup Finely Chopped Onions 1 Teaspoon Garlic (Lehsun) paste 1/2 Cup Finely Chopped Capsicum 1/2 Teaspoon Chilli Powder 2 Tablespoon Tomato Ketchup Salt To Taste Other Ingredients 2 tablespoon Grated Processed Cheese Method For the buttered rice Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside. For the baked beans mixture Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. How to proceed Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon. Pour the baked beans mixture over it and spread it evenly. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes. Serve immediately.
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